![]() ![]() The wet cap is the complete antithesis of the dry cap.You’ve got it right, it’s the steamed cappuccino.So, what are some of the other options?.If the steaming milk on top of your cappuccino is your favorite element of the beverage, a dry order is probably not for you.On the other hand, a dry cappuccino will have less foam and more steamed milk, while a wet cappuccino will have more steamed milk than foam. If you order your cappuccino extra wet or entirely wet, there will be very little to no milk froth on top of the espresso shot.Īll cappuccinos are made with shots of flavorful espresso and a layer of foamy, steamed milk on top.The more watery your cappuccino is, the higher the proportion of steamed milk to foamed milk it has, and vice versa.The steamed milk and foamed milk in your cappuccino are referred to as the ″wet″ and ″dry″ components, respectively.Then, once your foam is at your preferred foaminess, pour it atop your espresso.Ī bone dry cappuccino is best paired with another controversial food like a handful of cilantro or a cinnamon-raisin bagel with lox.This will be easier if you have an espresso machine, though there are some pretty good instant espressos that'll do the trick, too. For a helpful guide, check out this video on how to steam milk. First, you'll need a milk frother to make The Foam.If, against all odds, this had only made you crave a bone dry cappuccino even more, here's how you can make it at home: Though, if you want to experiment at home, apparently oat milk and coconut milk make for the best non-dairy froth. Not easily, at least, as non-dairy milk doesn't foam as easily as regular milk. As one barista on Twitter noted, bone dry cappuccinos can't be made with non-dairy milk. or around the world.įor those who aren't deterred by discomfort and want to order a bone dry cappuccino, make sure you don't ask for a milk substitute. Major coffee chains like Starbucks don't have them on the menu and they don't appear to be super common either in the U.S. If you order a bone dry cappuccino, you'll likely get stares or, at the very least, confused looks. You don't have to dig much to find that the bone dry cappuccino is one of those drinks baristas kind of hate to make. Is it genius? Is it blasphemy? Is it something you're going to consider ordering? Yes to all three? And others still defy the logic and reason and dare to ask for a drink that resembles a bubble bath. Some of us like our coffee with sugar and cream. Now, if you're wondering, " Why is a bone dry cappuccino?" I don't have answers for you. So, what exactly is a bone dry cappuccino? It's a shot of espresso topped solely with milk foam. And a dry cappuccino? The key is - say it with me - in the foam. ![]() A wet cappuccino is closer to a latte with more milk and less foam than a standard cappuccino. As the graphic shows, your standard cappuccino has equal-ish layers of espresso, milk, and foam. A 2016 blog post from Starbucks explaining the difference between wet, dry, and regular cappuccinos has a helpful graphic showing the visual difference between the three. Like wine, humor, or your mouth when inebriated, cappuccinos can be made dry. Have you come to pray at the altar of foam? I hope so because we're talking about how to make a bone dry cappuccino and spoiler: there's a lotta foam. ![]()
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